Turkey has started to promote local dishes to the globe in a series of events held across the country and all of Turkey’s missions worldwide during the “Turkish Cuisine Week” which is being held for the first time this year between May 21 and 27.
The “Turkish Cuisine Week” is conducted under the auspices of the Turkish Presidency in cooperation with the Turkish Tourism Promotion and Development Agency (TGA), an affiliate of the Culture and Tourism Ministry.
A second prominent event was held in the southeastern province of Mardin on May 22.
Chefs introduced local tastes to local and international tourists in the Cumhuriyet Square of the Artuklu district.
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